Can I use Skills-future credits to purchase courses at Little Bakers Lab?
We do not accept skills-future credits as we are not a government subsidiary.

I have specific dietary requirements eg: including vegetarian, and nut allergies. Can the instructors cater for it?
Depending on the menu, Our instructors can make changes for you. Please inform us beforehand so that we can discuss this with our instructors.

How do I sign up for the baking workshop?
All the baking workshop enrollments are made through the website here. Please pay for your workshops by Paynow or credit card.

I can’t seem to sign up for baking workshops on the website. What do I do?
Please call us on +65 9389 6066 or send us an email at customercare@littlebakerslab.com and we will help you.

Are your baking workshops hands-on or demonstration?
Our classes are hands-on, with participants working in small teams or individually, learning skill-based techniques instead of just replicating recipes, and being guided closely by our instructors. All participants will be able to bring their bakes home.

I had signed up for a baking workshop, but I want to switch to another workshop instead. Can I change and top-up the balance?
We do not allow the transfer of courses. You would have to terminate your current course and sign up for your preferred course. Do note that there will be an administration and handling fee of SGD20.00 per change. Please refer to your Little Bakers Lab Terms and Conditions on every workshop page.

What is the skill level of the baking workshops? Do I need to have any prior experience to participate in the baking workshops?
Generally, our baking workshops are suitable for all experience levels. Our instructors will guide you through every step, pacing the class so every participant can keep up. Both first-timers and seasoned cooks will find our classes to be fun and enriching.

Do you offer private or customised baking workshops?
Yes, we do. Please contact us to discuss this further.

Who will be our instructors?
Our instructors are fully trained and highly experienced in their areas of expertise. To view their full profiles, click here.

What equipment do you provide?
Classes are conducted in a fully equipped commercial-grade kitchen. Cutting-edge equipment mixing both commercial and household equipment is used at the studio. The studio’s major equipment sponsor is Brandt.

Do I need to prepare or bring anything to the baking workshops?
You do not need to bring anything to class. All ingredients, utensils and an apron will be provided. Food prepared or served during an event should be consumed during the event. You may want to bring a jacket along as the baking studio may be cold.