Learn with Us

Our Baking Instructors

  • NEW
    Umami and Red Bean Mini Mooncake

    Umami and Red Bean Mini Mooncake Workshop

    From: $210.00
  • NEW
    Mini Mooncake

    Mini Mooncake Workshop (Salted Egg Custard, Chocolate & Custard, Snow Skin Yuzu)

    From: $220.00
  • NEW
    Earl Grey with chocolate Lavender Cake

    Earl Grey with Chocolate Lavender Cake Workshop

    From: $137.00
  • Banana Loaf with Salted Caramel Sauce Workshop

    Banana Loaf with Salted Caramel Sauce Workshop

    From: $97.00
  • NEW
    Langue De Chat Workshop

    Artisanal Handcrafted Hokkaido-Style Langue De Chat (白色恋人) Workshop

    From: $230.00
  • Coffee Raspberry Cheesecake Workshop cum High Tea Session By Jacqueline Tong

    From: $98.00
  • NEW

    Persimmon Salted Egg Yolk Mung Bean Mooncake Workshop By Jacqueline Tong

    From: $220.00
  • NEW

    Traditional Teochew Preserved Mustard Mooncake Workshop By Jacqueline Tong

    From: $220.00
  • POPULAR
    Indonesian Lapis Surabaya & Pisang Bolen Workshop

    Indonesian Lapis Surabaya & Pisang Bolen Workshop

    From: $158.00
  • POPULAR
    [Kids Workshop] Mini Chocolate Banana Cake

    [Kids Workshop] Mini Chocolate Banana Cake

    From: $80.00
  • NEW
    Buttercream cake

    [Kids Workshop] Nostalgic Buttercream Cake Workshop

    From: $98.00
  • NEW
    [Kids Workshop] Rainbow Snow Skin Mini Mooncake

    [Kids Workshop] Rainbow Snow Skin Mini Mooncake

    From: $80.00
  • POPULAR
    [Kids Workshop] S’Mores Stuffed Cookies

    [Kids Workshop] S’Mores Stuffed Cookies

    From: $80.00
  • NEW
    [Kids Workshop] Supreme Mac N’ Cheese And Panna Cotta

    [Kids Workshop] Supreme Mac N’ Cheese And Panna Cotta

    From: $98.00
  • NEW

    Indonesian Kue Pisang & Cendol Workshop

    $0.00
  • POPULAR
    Kaasstengels & Kue Lidah Kucing Workshop (Indonesian Cheese Stick & Cat Tongue's Cookie)

    Kaasstengels & Kue Lidah Kucing Workshop (Indonesian Cheese Stick & Cat Tongue’s Cookie)

    From: $138.00
  • NEW
    Tang Zhong Bread Series Workshop

    Tang Zhong Bread Series Workshop

    From: $208.00
  • 2-in-1 Croissant Tarts Workshop

    2-in-1 Croissant Tarts Workshop

    From: $208.00
  • NEW
    Japanese Bread Bun Workshop

    Japanese Bread Buns Workshop

    From: $180.00
  • CLASSIC FRENCH VIENNOISERIES WORKSHOP

    Classic French Viennoiseries Workshop

    From: $180.00
  • Hands-On Artisan Bread Workshop

    [Artisan Bread] Brioche Workshop

    From: $148.00
  • Old Fashioned Butter Cake & Classic Chiffon Cake Workshop

    Old Fashioned Butter Cake & Classic Chiffon Cake Workshop

    From: $158.00
  • Soufflé Cheesecake & Baked Cheese Tarts Workshop

    Soufflé Cheesecake & Baked Cheese Tarts Workshop

    From: $108.00
  • NEW
    Sourdough Bomboloni

    Sourdough Bomboloni Workshop

    From: $208.00
  • Traditional Mooncake Workshop

    Traditional Mooncake Workshop

    From: $188.00
  • NEW
    SnowSkin Mooncake

    Truffle Snowskin Mooncake Workshop

    From: $188.00
  • 2-Way Nyonya Kuih Ubi Kayu Workshop

    2-Way Nyonya Kuih Ubi Kayu Workshop (Tapioca Cake)

    From: $98.00
  • POPULAR
    Kouign Amann Workshop

    Kouign Amann Workshop

    From: $180.00
  • NEW
    Local Bread Bun P2

    Local Bread Buns Workshop (P.2)

    From: $180.00

AS FEATURED IN

The Straits Times
Zao Bao
Mediacorp Channel 8
8 Days Logo Resize

What our community says about us?

“Is a fun place to kick start for a newbie. More knowledge and hands-on gain. Instructors are friendly and thoughtful. Most importantly, the cakes we baked are delicious and yummy.”

– Joy Lee

“My kids enjoyed the cooking activity with good friends and the bakes they learnt to prepare is so yummy, Will definitely go again and maybe going for another lesson as a family.”

– Ethan and Lise

“Had so much fun during the session and with great guidance from an experienced baker. Each session has a different pastry, do check their schedule to choose your preferred pastry.”

– Shirley Goh

I really like how openly Chef Lee shares tips and tricks throughout the session. He is also very attentive to each student and tried to make sure all of us understand the message and skills he is trying to convey”

– Sue Ann

“Everything and Instructor was super attentive and impart knowledge and tips unselfishly.”

 

– Clarice Ng

“I get to do everything on my own right till the end. No pairing work!!! Awesome.”

-Fayth Yap

Studio Rental

FREQUENTLY ASKED QUESTIONS (FAQ)

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