Learn with Us
At Little Bakers Lab, we offer immersive and interactive baking classes that provide participants with a comprehensive experience of the entire baking process. As one of the most popular baking studios in Singapore now, we customised our baking lesson for both adults and kids alike, offering a space to enjoy the therapy and fun of baking!
-
Pâtissier Package ($300)
$300.00 -
Pâtissier Package ($600)
$600.00 -
Pâtissier Package ($1000)
$1,000.00 -
NEW
Classic French Charlotte Cake & Black Sesame Swirl Loaf Workshop + High Tea Session By Jacqueline Tong
From: $178.00 -
NEW
CNY Special – 3D Lion Dance Cake Workshop By Jacqueline Tong
From: $288.00 -
NEW
CNY Special – Cookies And Caramel Nutty Boat Crisp Workshop By Jacqueline Tong
From: $200.00 -
NEW
Introduction to Sourdough and Focaccia Workshop (Beginner)
From: $188.00 -
NEW
Sweet Bread Series Workshop
From: $208.00 -
NEW
Traditional Chinese Pastries Workshop
From: $228.00 -
Taste Of Thailand: Mango Sticky Rice Cake Workshop
From: $148.00 -
NEW
[Trial Workshop] Snowman Cream Puff
From: $68.00 -
NEW
Doughnut Croquembouche Adults Baking Workshop
From: $178.00 -
NEW
Doughnut Croquembouche Kids Baking Workshop
From: $118.00 -
NEW
Frosty Yuletide Eclairs Workshop
From: $188.00 -
NEW
Knitted Hat Liquor-Infused Fruit Cake Workshop
From: $178.00 -
NEW
Nostalgia-Inspired Buttercream Cakes Workshop
From: $168.00 -
Tartistry Soirée Prestige P.I Workshop
From: $178.00 -
Tartistry Soirée Prestige P.II Workshop
From: $178.00 -
NEW
Auspicious Character Macarons Workshop
From: $178.00 -
Horoscope Vintage Cake Series Workshop – Capricorn
From: $188.00 -
Horoscope Vintage Cake Series Workshop – Sagittarius
From: $188.00
AS FEATURED IN
WHAT DOES OUR COMMUNITY SAYS ABOUT US?
“Is a fun place to kick start for a newbie. More knowledge and hands-on gain. Instructors are friendly and thoughtful. Most importantly, the cakes we baked are delicious and yummy.”
– Joy Lee
“My kids enjoyed the cooking activity with good friends and the bakes they learnt to prepare is so yummy, Will definitely go again and maybe going for another lesson as a family.”
– Ethan and Lise
“Had so much fun during the session and with great guidance from an experienced baker. Each session has a different pastry, do check their schedule to choose your preferred pastry.”
– Shirley Goh
“I really like how openly Chef Lee shares tips and tricks throughout the session. He is also very attentive to each student and tried to make sure all of us understand the message and skills he is trying to convey”
– Sue Ann
“Everything and Instructor was super attentive and impart knowledge and tips unselfishly.”
– Clarice Ng
“I get to do everything on my own right till the end. No pairing work!!! Awesome.”
-Fayth Yap
&url=https://www.littlebakerslab.com/product/patissier-package-300/&media=https://www.littlebakerslab.com/wp-content/uploads/2023/06/266-1.png){kind=link}
&url=https://www.littlebakerslab.com/product/patissier-package-600/&media=https://www.littlebakerslab.com/wp-content/uploads/2023/06/267-1.png){kind=link}
&url=https://www.littlebakerslab.com/product/patissier-package-1000/&media=https://www.littlebakerslab.com/wp-content/uploads/2023/06/268-2.png){kind=link}
&url=https://www.littlebakerslab.com/product/introduction-to-sourdough-and-focaccia-workshop-beginner/&media=https://www.littlebakerslab.com/wp-content/uploads/2023/10/Main-Website-3-1024x1024.png){kind=link}
