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Our Baking Instructors

Showing 1–12 of 15 results

  • SELLING FAST
    Butter Cookies Workshop

    Classic Butter Cookies Workshop [2nd Session]

    $180.00
  • POPULAR
    Hokkaido Fromage Cheesecake and Nutty Boat workshop

    Hokkaido Fromage Cheesecake and Nutty Boat workshop [2nd Session]

    $180.00
  • Kids Only
    Japanese Curry Rice November Workshop

    Japanese Curry Rice Workshop [22 November]

    $85.00
  • Kids Only
    Teddy Bear Chocolate Cookies November Workshop

    Teddy Bear Chocolate Cookies Workshop [22 November]

    $85.00
  • Kids Only
    Lion Pasta November Workshop

    Lion Pasta Workshop [23 November]

    $85.00
  • Kids Only
    Strawberry Jelly Cheesecake November Workshop

    Strawberry Jelly Cheesecake Workshop [23 November]

    $85.00
  • Kids Only
    Teriyaki Chicken Don November Workshop

    Teriyaki Chicken Don Workshop [24 November]

    $85.00
  • Kids Only
    Brown Bear Chocolate Pudding November Workshop

    Brown Bear Chocolate Pudding Workshop [24 November]

    $85.00
  • SELLING FAST
    3D Jelly Ocean Workshop November

    3D Ocean Jelly workshop [2nd Session]

    $210.00
  • Xmas Specials
    Christmas Tree Workshop

    Christmas Tree Cake Workshop [27 Nov 2021 – 3PM]

    $200.00
  • Xmas Specials
    Christmas Tree December Workshop

    Christmas Tree Cake Workshop [3 Dec 2021]

    $200.00
  • Xmas Specials
    NEW
    Christmas Inari Sushi Workshop

    Christmas Inari Sushi Workshop [5 December 10am]

    $120.00

“Is a fun place to kick start for a newbie. More knowledge and hands-on gain. Instructors are friendly and thoughtful. Most importantly, the cakes we baked are delicious and yummy.”

“My kids enjoyed the cooking activity with good friends and the bakes they learnt to prepare is so yummy, Will definitely go again and may be going for another lesson as a family.”

“Had so much fun during the session and with great guidance from an experienced baker.Each session has a different pastry, do check their schedule to choose your preferred pastry.”

AS FEATURED IN

The Straits Times
Zao Bao
Mediacorp Channel 8
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