Learn with Us
Our Baking Instructors
Showing 1–12 of 13 results
- POPULAR
Kouign Amann Workshop [04 Feb 3pm]
$180.00 - NEW
French Tartlets Workshop [10 Feb 9am]
$240.00 - NEW
Camomile Panna Cotta Tart Workshop [11 Feb 9am]
$220.00 - NEW
Hands-On Artisan Bread Workshop – Brioche (P.1) [11 Feb 3pm]
$148.00 - NEW
Hands-On Artisan Bread Workshop – Brioche (P.1) [17 Feb 9am]
$148.00 - NEW
Strawberry Mojito Cheesecake Workshop [14 Feb 9am]
$198.00 - NEW
Strawberry Watermelon Cake Workshop [18 Feb 9am]
$240.00 - POPULAR
Bread Buns Workshop [22 Feb 9am]
$180.00 - POPULAR
French Croissant & Danish Pastry Workshop [23 Feb 9am]
$180.00