Our Baking Instructors

Our Baking instructors are passionate about their craft and are dedicated to passing on their knowledge. Come by for their baking workshops and find out more about them!

“Cooking and baking is both physical and mental therapy.”

Mary Berry

KANG WANRU at Little Bakers Lab

WANRU

Jelly Art Instructor

Wanru , jelly artist from Bloomalicious fell in love with 3d floral jelly art 3 years ago and began her 3d jelly art journey shortly after. Previously in advertising, her keen aesthetics sense has driven her to adapt cute and feminine designs to her jelly creations. Honing her 3d jelly art skills from all over the world, she will be sharing her expertise generously with her students.

MIKAMAMI at Little Bakers Lab

MIKAMAMI

Bento Instructor

Get your friends to love you by making them jealous with these bento making skills. MIKAMAMI will take you through how to make cute and creative bento that your friends and family will crave and that’s easy enough for beginners.

Nicholas Koh_Little Bakers Lab

NICHOLAS

Passionate Chef

Nicholas is a passionate chef who is on a continuous journey to improving his craft, constantly feeding his need for creativity through experimenting with new techniques and creating new dishes. He emerged as one of the Top 10 Finalists of MasterChef Singapore. He strives to not only create a fulfilling and creative experience for his students but a holistic baking experience at Little Bakers Lab.

EUNICE

EUNICE

Cake Painting Instructor

Eunice is an artist and founder of Eumicakes. She specialises in floral arrangements on cakes with buttercream or chocolate using palette knives. With her skill sets and patience, she will guide you on your very own creation in the art of palette knife painting.

Lee Shee Yang_Little Bakers Lab

CHEF LEE

Bread & Pastry Instructor

Meet Chef Lee Shee Yang, an experienced baker who has been in the bakery industry for 27 years! Before embarking on a pastry teaching journey, he was working at various bakery shops from Bengawan Solo to Four Leaves serving up exquisite and artisanal pastries.

He was the first to develop the Kouign-Amann workshop in Singapore, which successfully brings joy to every participant with his knowledge and skillsets.

Dim Sum Chef Wong at Little Bakers Lab

CHEF WONG

Dim Sum Chef

Chef Wong and his team formerly the Group Dim Sum Chef for over 15 years in one of the top Chinese restaurants in Singapore. With 3 decades of culinary experience, 50-year-old Chef Wong and his team are a veteran of Chinese cuisine, particularly dim sum.

You can experience the best dim sum making in Singapore with Chef Wong and his team at Little Bakers Lab.

Joan Lim_Little Bakers Lab

JOAN LIM

Pastry Instructor

Joan Lim, founder of Savoury Art by Joan Lim, started as a self-taught baker before taking the plunge to invest 18 months of her time to complete her Diploma in Pastry & Baking. After that, she continued her pursuit of excellence by attending courses worldwide with famous bakers like Christopher The (Australia), Tortik Annushka (Russian) and Antonio Bachour (USA), just to name a few.

She believes in the constant pursuit of perfection and hence she is known for creations that taste as good as it looks!

Theresa_Little Bakers Lab

TERESA THENG

Macarons Instructor

I have been teaching macarons since 2014; I’ve taught hundreds of students through the years.

To bring my baking skills and cake decorating to another level, I learned from different teachers during my spare time, and I don’t believe that you fully comprehend something in a single workshop. But I master it through constant practice until it is done perfectly right; if it looks good, it should taste even better!

Rani_Little Bakers Lab

RANI

Traditional Indonesian Bakes Instructor

Rani is the founder of @Loverina, an online business selling well-known Indonesian bakes. She also specialises in crafting traditional Indonesian delicacies and with years of baking experience, Instructor Rani is excited to impart her skillsets to each of her participants in perfecting their bakes through her baking workshops! 

She is always looking forward to welcoming you to Little Bakers Lab!

Kratika_Little Bakers Lab

KRATIKA

PASTRY INSTRUCTOR

Kratika knew from an early age that she had a passion for baking and experimenting with flavour combinations in her sweet treats. With a keen eye for high-quality aesthetics and décor, honed from a prosperous career designing jewellery, her progression into professional cake-making and customization was completely natural.

Through high-quality customizations to cakes and cupcakes, she wanted Cakes by K to propel her passion for bringing the utmost satisfaction to her customers.

EUNICE

EUNICE

Eunice is an artist and founder of Eumicakes. She specialises in floral arrangements on cakes with buttercream or chocolate using palette knives. With her skill sets and patience, she will guide you on your very own creation in the art of palette knife painting.

MIKAMAMI at Little Bakers Lab

MIKAMAMI

Get your friends to love you by making them jealous with these bento making skills. MIKAMAMI will take you through how to make cute and creative bento that your friends and family will crave and that’s easy enough for beginners.

Nicholas Koh_Little Bakers Lab

NICHOLAS KOH

Nicholas is a passionate chef who is on a continuous journey to improving his craft, constantly feeding his need for creativity through experimenting with new techniques and creating new dishes. He emerged as one of the Top 10 Finalists of MasterChef Singapore. He strives to not only create a fulfilling and creative experience for his students but a holistic baking experience at Little Bakers Lab.

KANG WANRU at Little Bakers Lab

KANG WANRU

Wanru , jelly artist from Bloomalicious fell in love with 3d floral jelly art 3 years ago and began her 3d jelly art journey shortly after. Previously in advertising, her keen aesthetics sense has driven her to adapt cute and feminine designs to her jelly creations. Honing her 3d jelly art skills from all over the world, she will be sharing her expertise generously with her students.

Dim Sum Chef Wong at Little Bakers Lab

DIM SUM CHEF WONG

Chef Wong and his team formerly the Group Dim Sum Chef for over 15 years in one of the top Chinese restaurants in Singapore. With 3 decades of culinary experience, 50-year-old Chef Wong and his team are a veteran of Chinese cuisine, particularly dim sum.

You can experience the best dim sum making in Singapore with Chef Wong and his team at Little Bakers Lab.

Lee Shee Yang_Little Bakers Lab

CHEF LEE SHEE YANG

Meet Chef Lee Shee Yang, an experienced baker who has been in the bakery industry for 27 years! Before embarking on a pastry teaching journey, he was working at various bakery shops from Bengawan Solo to Four Leaves serving up exquisite and artisanal pastries.

He was the first to develop the Kouign-Amann workshop in Singapore, which successfully brings joy to every participant with his knowledge and skillsets.

Joan Lim_Little Bakers Lab

JOAN LIM

Joan Lim, founder of Savoury Art by Joan Lim, started as a self-taught baker before taking the plunge to invest 18 months of her time to complete her Diploma in Pastry & Baking. After that, she continued her pursuit of excellence by attending courses worldwide with famous bakers like Christopher The (Australia), Tortik Annushka (Russian) and Antonio Bachour (USA), just to name a few.

She believes in the constant pursuit of perfection and hence she is known for creations that taste as good as it looks!

Let’s Learn Together!

Studio Rental

Address

79a Serangoon Garden Way, Singapore 555973

Phone

+65 9389 6066

Email

customecare
@littlebakerslab.com

Contact Us

Little Bakers Lab Logo

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Pin It on Pinterest

Share This