Meet The Team
Our baking instructors are passionate about their crafts and are dedicated to passing on their knowledge.
Come by for their baking workshops and find out more about them!
CLAIRE | PASTRY INSTRUCTOR
Having spent over a decade in the F&B industry, Claire has joined Little Bakers Lab to share her expertise and love for baking with anyone who is willing to learn.
Specialising in unique bakes, cakes, pastries, and all things aesthetic, her passion for the patisserie world continues to grow by the day! Whether you are a beginner, professional, or even a child, Claire looks forward to meeting you and hopes she can learn from you, just as much as you can from her!
NICHOLAS | PASTRY INSTRUCTOR
Nicholas is a passionate chef who is on a continuous journey to improving his craft, constantly feeding his need for creativity through experimenting with new techniques and creating new dishes. He emerged as one of the Top 10 Finalists of MasterChef Singapore. He strives to not only create a fulfilling and creative experience for his students but also a holistic baking experience at Little Bakers Lab.
KRATIKA | PASTRY INSTRUCTOR
Kratika knew from an early age that she had a passion for baking and experimenting with flavour combinations in her sweet treats. With a keen eye for high-quality aesthetics and décor, honed from a prosperous career designing jewellery, her progression into professional cake-making and customization was completely natural.
Through high-quality customizations to cakes and cupcakes, she wanted Cakes by K to propel her passion for bringing the utmost satisfaction to her customers.
TERESA | PASTRY INSTRUCTOR
I have been teaching macarons since 2014; I’ve taught hundreds of students through the years.
To bring my baking skills and cake decorating to another level, I learned from different teachers during my spare time, and I don’t believe that you fully comprehend something in a single workshop. But I master it through constant practice until it is done perfectly right; if it looks good, it should taste even better!
CHEF WONG | DIM SUM CHEF
Chef Wong and his team formerly the Group Dim Sum Chef for over 15 years in one of the top Chinese restaurants in Singapore. With 3 decades of culinary experience, 50-year-old Chef Wong and his team are a veteran of Chinese cuisine, particularly dim sum.
You can experience the best dim sum making in Singapore with Chef Wong and his team at Little Bakers Lab.
CHEF TAN | ARTISAN BREAD INSTRUCTOR
Meet Chef Tan, a true artisan bread enthusiast, whose profound love and passion for sourdough has become a lifelong journey. With over seven years dedicated to exploring the world and honing his expertise, Chef Tan is a globetrotter of sourdough, a traveller in pursuit of both its rich history and the intricate science behind this beloved bread.
Having traversed diverse countries and cultures, Chef Tan is like a “living book” of sourdough knowledge. He has immersed himself in the traditions, techniques, and unique approaches to crafting the perfect sourdough loaf.
CHEF ERWIN | ARTISAN BREAD INSTRUCTOR
Erwin, a seasoned artisan of the bakery industry, has lent his culinary prowess to luxurious 5-star hotels and prestigious local cafe chains. Over the course of more than a decade, Erwin has finely tuned his craft in a diverse range of culinary environments. His true passion and expertise lie in the meticulous creation of European-style bread, but he also demonstrates exceptional skill in crafting Japanese and Taiwanese bread varieties.
If you aspire to master the art of bread-making, Chef Erwin is the ideal source of skills and knowledge to adorn.
EUNICE | CAKE PAINTING INSTRUCTOR
Eunice is an artist and founder of Eumicakes. She specialises in floral arrangements on cakes with buttercream or chocolate using palette knives. With her skill sets and patience, she will guide you on your very own creation in the art of palette knife painting.
WANRU | JELLY ART INSTRUCTOR
Wanru , jelly artist from Bloomalicious fell in love with 3d floral jelly art 3 years ago and began her 3d jelly art journey shortly after. Previously in advertising, her keen aesthetics sense has driven her to adapt cute and feminine designs to her jelly creations. Honing her 3d jelly art skills from all over the world, she will be sharing her expertise generously with her students.
JOAN | PASTRY INSTRCUTOR
Joan Lim, founder of Savoury Art by Joan Lim, started as a self-taught baker before taking the plunge to invest 18 months of her time to complete her Diploma in Pastry and baking. After that, she continued her pursuit of excellence by attending courses worldwide with famous bakers like Christopher The (Australia), Tortik Annushka (Russian) and Antonio Bachour (USA), just to name a few.
She believes in the constant pursuit of perfection and hence she is known for creations that taste as good as they look!
MIKAMAMI | BENTO INSTRUCTOR
Get your friends to love you by making them jealous with these bento-making skills. MIKAMAMI will take you through how to make cute and creative bento that your friends and family will crave and that’s easy enough for beginners.