New
Showing all 9 results
- NEW
French Tartlets Workshop [10 Feb 9am]
$240.00 - NEW
Camomile Panna Cotta Tart Workshop [11 Feb 9am]
$220.00 - NEW
Hands-On Artisan Bread Workshop – Brioche (P.1) [11 Feb 3pm]
$148.00 - NEW
Hands-On Artisan Bread Workshop – Brioche (P.1) [17 Feb 9am]
$148.00 - NEW
Strawberry Mojito Cheesecake Workshop [14 Feb 9am]
$198.00 - NEW
Strawberry Watermelon Cake Workshop [18 Feb 9am]
$240.00 - NEW
Flaky Dough Pastries Workshop [25 Feb 9am]
$230.00