Chef Lee

Showing 1–9 of 13 results

  • NEW
    Tang Zhong Bread Series Workshop

    Tang Zhong Bread Series Workshop

    From: $208.00
  • 2-in-1 Croissant Tarts Workshop

    2-in-1 Croissant Tarts Workshop

    From: $208.00
  • NEW
    Japanese Bread Bun Workshop

    Japanese Bread Buns Workshop

    From: $180.00
  • CLASSIC FRENCH VIENNOISERIES WORKSHOP

    Classic French Viennoiseries Workshop

    From: $180.00
  • Hands-On Artisan Bread Workshop

    [Artisan Bread] Brioche Workshop

    From: $148.00
  • Old Fashioned Butter Cake & Classic Chiffon Cake Workshop

    Old Fashioned Butter Cake & Classic Chiffon Cake Workshop

    From: $158.00
  • Soufflé Cheesecake & Baked Cheese Tarts Workshop

    Soufflé Cheesecake & Baked Cheese Tarts Workshop

    From: $108.00
  • NEW
    Sourdough Bomboloni

    Sourdough Bomboloni Workshop

    From: $208.00
  • Traditional Mooncake Workshop

    Traditional Mooncake Workshop

    From: $188.00

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