2-In-1 Workshop


Get to learn two workshops in just one session – Chinese Flaky Pastry Spiral Mooncake and Viennoiserie Extravaganza Workshop (Pain Suisse, Cruffins, Mochi Egg Tart)

This workshop is suitable even for beginners without experience.

*Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.

*Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.

Course Outline:

Chinese Flaky Pastry Spiral Mooncake Workshop
– Understand the ingredients and equipments needed.
– Demonstration and cooking of Orh Nee Paste.
– How to prepare salted egg yolk.
– How to prepare the skin of traditional Teochew spiral mooncake. (Oil dough & water dough)
– How to create spiral texture.
– Techniques of wrapping and shaping mooncake.
– Demonstration of fillings. (Lava Salted Egg Yolk, SG-Inspired Cheng Tng, Mixed Nuts Bak Kwa)
– How bake to perfection.
– Storage tips.

Viennoiserie Extravaaganza Workshop (Pain Suisse, Cruffins, Mochi Egg Tart)
– Understanding the process of laminating dough for flaky layers.
– Techniques for shaping Cruffin, Egg Tart and Pain Suisse and filling the dough with fillings.
– How to make egg tart mixture & mochi.
– How to make Passion Fruit Curd and Vanilla Custard.
– Baking techniques and achieving the perfect texture and golden crust.

You get to bring home these following:

– 4 x Cruffin in 2 flavours. 
– 4 x Mochi Egg Tart
– 4 x Pain Suisse in 2 flavours
– 2 x Orh Nee Mochi Salted Egg Yolk
– 2 x Lava Salted Egg Yolk
– 2 x SG-Inspired Cheng Tng
– 2 x Mixed Nuts Bak Kwa
– Full recipe
– 10% OFF storewide voucher at Wheat outlet.

Lee Shee Yang_Little Bakers Lab


Meet Chef Lee Shee Yang, an experienced baker who has been in the bakery industry for 27 years! Before embarking on a pastry teaching journey, he was working at various bakery shops from Bengawan Solo to Four Leaves serving up exquisite and artisanal pastries.

Terms and Conditions

Reservation Policy

  • To lock a date (Baking workshops), payment in full is required through a credit card before the class.
  • Customers are responsible to ensure they receive a receipt and confirmation.
  • Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.

Cancellation and Refund Policy

  • Please note that fees paid are strictly non-refundable and non-exchangeable.
  • Participants must arrive at the workshop 10 mins before the workshop starts.
  • A non-refundable administration fee of S$20 applies for every change request.
  • Little Bakers Lab do not provide refunds or credits when a participant fails to attend a baking workshop.

Staying Safe and Healthy

  • An attendee won’t be allowed into the baking workshop if showing any symptoms related to Covid19 and no refunds will be provided.
  • For the baking workshops, customers should be dressed comfortably but with safety in mind. Do not wear loose clothing that could get caught in machinery or equipment. Jewellery should not be worn. You should wear hair clips or bands for long hair.
  • All chef instructors, staff, and participants will be wearing masks at all times, except when drinking from their own water bottles.

Images, Videos and Recipes for any of the Little Bakers Lab workshops

  • Recipes will be handed in hardcopy to participants.
  • These recipes are and remain as intellectual property of Little Bakers Lab.
  • The customer may not use, or make copies of Little Bakers Lab’s recipes, images and videos for any commercial use or share them with the general public, friends or family.
  • Little Bakers Lab Pte Ltd reserves the right to take judicial action to prevent any unauthorized use of Little Bakers Lab’s recipes, images and videos.


  • Without prior notice, little Bakers Lab reserves the copyrights of photography and videos taken in class for future promotional purposes. If you do not wish to be included in such, please email customercare@littlebakerslab.com to inform us prior to the class. Failure to do so will mean that you waive all rights to Little Bakers Lab to use photos or videos that we have captured of you during the class.
  • In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

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