3-In-1 Workshop [27 July 1pm, Thursday]


Get to learn three workshops in just one session – Chinese Flaky Pastry Spiral Mooncake, Truffle Snow Skin Mooncake and Traditional Mooncake

This workshop is suitable even for beginners without experience.

*Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.

Course Outline:

Chinese Flaky Pastry Spiral Mooncake Workshop
– Understand the ingredients and equipments needed.
– Demonstration and cooking of Orh Nee Paste.
– How to prepare salted egg yolk.
– How to prepare the skin of traditional Teochew spiral mooncake. (Oil dough & water dough)
– How to create spiral texture.
– Techniques of wrapping and shaping mooncake.
– Demonstration of fillings. (Lava Salted Egg Yolk, SG-Inspired Cheng Tng, Mixed Nuts Bak Kwa)
– How bake to perfection.
– Storage tips.

Truffle Snow Skin Mooncake Workshop
– Introduce key ingredients.
– How to make your own basic truffle.
– How to create your own infused snow skin.
– Tips for making good snow skin dough that stays soft even up to 2 weeks.
– How to wrap, shape and de-mould the mooncakes.
– How to keep and store the mooncake.
– Troubleshoot and fix the creation.

Traditional Mooncake Workshop
– Understanding the theory and key ingredients of Traditional Baked Mooncakes.
– How to make baked mooncake skin from scratch.
– How to make Wu Ren (mixed nuts) filling from scratch.
– How to make Su-Style mooncake filling from scratch.
– Techniques of shaping and de-mould the mooncake.
– How to keep and store your mooncake.
– Troubleshoot and fix creation.

You get to bring home these following:

– 2 x Orh Nee Mochi Salted Egg Yolk
– 2 x Lava Salted Egg Yolk
– 2 x SG-Inspired Cheng Tng
– 2 x Mixed Nuts Bak Kwa
– 2 x Premium Mao San Wang durian mooncake (125g)
– 2 x Osmanthus Oolong tea infused snow skin with white lotus hazelnut paste & Champagne truffle(125g)
– 2 x Lychee Rose infused snow skin with white lotus paste & Lychee Martini truffle (125g)
– 2 x White Sesame with Macadamia Nut mooncake (125g)
– 2 x Wu Ren Mooncake (五仁月饼)(150g)
– 2 x Green Tea Lotus Mooncake (150g)
– 2 x Salted Egg Yolk White Lotus  Mooncake (150g)
– 2 x Su-Style Mooncake (150g)

– Full recipe
– 10% OFF storewide voucher at Wheat outlet.

Lee Shee Yang_Little Bakers Lab


Meet Chef Lee Shee Yang, an experienced baker who has been in the bakery industry for 27 years! Before embarking on a pastry teaching journey, he was working at various bakery shops from Bengawan Solo to Four Leaves serving up exquisite and artisanal pastries.

Terms and Conditions

Reservation Policy

  • To lock a date (Baking workshops), payment in full is required through a credit card before the class.
  • Customers are responsible to ensure they receive a receipt and confirmation.
  • Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.

Cancellation and Refund Policy

  • Please note that fees paid are strictly non-refundable and non-exchangeable.
  • Participants must arrive at the workshop 10 mins before the workshop starts.
  • A non-refundable administration fee of S$20 applies for every change request.
  • Little Bakers Lab do not provide refunds or credits when a participant fails to attend a baking workshop.

Staying Safe and Healthy

  • An attendee won’t be allowed into the baking workshop if showing any symptoms related to Covid19 and no refunds will be provided.
  • For the baking workshops, customers should be dressed comfortably but with safety in mind. Do not wear loose clothing that could get caught in machinery or equipment. Jewellery should not be worn. You should wear hair clips or bands for long hair.
  • All chef instructors, staff, and participants will be wearing masks at all times, except when drinking from their own water bottles.

Images, Videos and Recipes for any of the Little Bakers Lab workshops

  • Recipes will be handed in hardcopy to participants.
  • These recipes are and remain as intellectual property of Little Bakers Lab.
  • The customer may not use, or make copies of Little Bakers Lab’s recipes, images and videos for any commercial use or share them with the general public, friends or family.
  • Little Bakers Lab Pte Ltd reserves the right to take judicial action to prevent any unauthorized use of Little Bakers Lab’s recipes, images and videos.


  • Without prior notice, little Bakers Lab reserves the copyrights of photography and videos taken in class for future promotional purposes. If you do not wish to be included in such, please email customercare@littlebakerslab.com to inform us prior to the class. Failure to do so will mean that you waive all rights to Little Bakers Lab to use photos or videos that we have captured of you during the class.
  • In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

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