Banana Loaf with Salted Caramel Sauce Workshop

From: $97.00

Join us for a hands-on baking experience where you’ll learn to create a delicious and moist banana loaf with a rich, buttery flavour. In this workshop, we’ll guide you through each step of the baking process, from selecting the best bananas to measuring and mixing ingredients, and finally, baking the perfect loaf that is packed with nutrition.

Whether you’re a beginner baker or an experienced chef, this workshop is perfect for anyone who loves the sweet and indulgent flavours of banana and caramel.

*Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.


Course Outline:

– You’ll be learning how to bake a Banana Bread Loaf, perfect for slicing, freezing & Sharing.

– Make affordable healthy banana bread recipes that can be customized to your liking.

– Make and prepare basics for ‘everyday baking.

– Use easy ingredients and simple methods, step-by-step hands-on from scratch.

– *Bonus: We’ll be throwing in Salted Caramel Sauce for that extra boost-up taste which can make you addicted to this Banana Bread Loaf! ( A Must Try!)

You get to bring home these following:
– 1 x Banana Loaf with Salted Caramel Sauce.

– Full recipe.

– 10% OFF storewide voucher at the Wheat outlet.



Kratika knew from an early age that she had a passion for baking and experimenting with flavour combinations in her sweet treats. With a keen eye for high-quality aesthetics and décor, honed from a prosperous career designing jewellery, her progression into professional cake-making and customization was completely natural.

Terms and Conditions

Reservation Policy

  • To lock a date (Baking workshops), payment in full is required through a credit card before the class.
  • Customers are responsible to ensure they receive a receipt and confirmation.
  • Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.

Cancellation and Refund Policy

  • Please note that fees paid are strictly non-refundable and non-exchangeable.
  • Participants must arrive at the workshop 10 mins before the workshop starts.
  • A non-refundable administration fee of S$20 applies for every change request.
  • Little Bakers Lab do not provide refunds or credits when a participant fails to attend a baking workshop.

Staying Safe and Healthy

  • An attendee won’t be allowed into the baking workshop if showing any symptoms related to Covid19 and no refunds will be provided.
  • For the baking workshops, customers should be dressed comfortably but with safety in mind. Do not wear loose clothing that could get caught in machinery or equipment. Jewellery should not be worn. You should wear hair clips or bands for long hair.
  • All chef instructors, staff, and participants will be wearing masks at all times, except when drinking from their own water bottles.

Images, Videos and Recipes for any of the Little Bakers Lab workshops

  • Recipes will be handed in hardcopy to participants.
  • These recipes are and remain as intellectual property of Little Bakers Lab.
  • The customer may not use, or make copies of Little Bakers Lab’s recipes, images and videos for any commercial use or share them with the general public, friends or family.
  • Little Bakers Lab Pte Ltd reserves the right to take judicial action to prevent any unauthorized use of Little Bakers Lab’s recipes, images and videos.


  • Without prior notice, little Bakers Lab reserves the copyrights of photography and videos taken in class for future promotional purposes. If you do not wish to be included in such, please email to inform us prior to the class. Failure to do so will mean that you waive all rights to Little Bakers Lab to use photos or videos that we have captured of you during the class.
  • In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

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