Bread Buns Workshop [25 Aug 9am]

$180.00

Bread lovers, rejoice this July! We are bringing you an irresistible bread baking workshop!

You will be learning how to bake not one, but SIX of the most signature buns in various renowned bakeries, They are every Singaporean’s favorite buns! After this lesson you will be able to fulfill your fluffy soft bread craving anytime at home!

In this workshop, you will be learning how to bake the following 6 types of buns:
1. Korean Garlic Cheese Bread
2. Kopi Boy Bun
3. Seaweed Pork Floss Roll
4. Classic Pork Floss Bun
5. Cinnamon Roll with pecan and salted caramel
6. Flower Sausage Bun

Not only do you get 6 recipes for the buns, you will also be given the 5 secret sauce recipes used in the buns! All so just to make sure you make the best buns out there!

Beginners fret not cos experience is not required for this workshop. Everything will be taught from scratch, from basic to completion, and full hands-on individual work.

Course Outline:
– The science behind basic bread making
– How to knead bread dough using hands and mixer.
– The dough recipe that make the buns that stay so soft even after a few days
– How to shape the dough to create the various designs
– How to make the sauces needed to make the various flavors
– Different ways of bread proofing
– Tricks and techniques to achieve the confectionary standard
– How to keep and store your bread to last longer

Details:
Date & Time:

Reservation Policy

  • To lock a date (Baking workshops), payment in full is required through a credit card before the class
  • Customers are responsible to ensure they receive a receipt and confirmation
  • Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.

Cancellation and Refund Policy

  • Please note that fees paid are strictly non-refundable and non-exchangeable
  • Participants are responsible to arrive at the workshop 10 mins before the workshop starts
  • Little Bakers Lab do not provide refunds or credits when a participant fails to attend a baking workshop

Staying Safe and Healthy

  • Only fully vaccinated participants will be allowed to attend the workshop. We reserve the right to reject any participant who is found to be unvaccinated upon entry to the studio. There is strictly no refunds in such circumstances. All workshop participants are required to show their vaccination status to our staff upon entry.
  • All attendees must wear a mask at all times.
  • An attendee won’t be allowed into the baking workshop if showing any symptoms related to Covid19 and no refunds will be provided
  • For the baking workshops, customers should be dressed comfortably but with safety in mind. Flip-flops and open-toed shoes are not recommended in the studio. Do not wear loose clothing that could get caught in machinery or equipment. Jewellery should not be worn. You should wear hair clips or bands for long hair
  • All chef instructors, staff, and participants will be wearing mask at all times, except when drinking from your own water bottle

Images, Videos and Recipes for any of the Little Bakers Lab workshops

  • Recipes will be handed in hardcopy to participants
  • These recipes are and remain as intellectual property of Little Bakers Lab
  • The customer may not use, or make copies of Little Bakers Lab's recipes, images and videos for any commercial use or share them with the general public, friends or family
  • Little Bakers Lab Pte Ltd reserves the right to take judicial action to prevent any unauthorised use of Little Bakers Lab's recipes, images and videos

Miscellaneous

  • Little Bakers Lab reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email [email protected] to inform us prior to the class. Failure to do so will mean that you waive all rights to Little Bakers Lab to use photos or videos that we have captured of you during the class.
  • In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Location: 79A Serangoon Garden Way, Singapore 555975
Instructor: Ivy Toh
Duration: 5 hours
Min. age: 18 & above

You will also get to bring home with you the following:
1. 12 bread buns (2 buns for each flavor)
2. Full recipe
3. A 10% OFF storewide voucher at Wheat outlets

*Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.

7 in stock

Reservation Policy

  • To lock a date (Baking workshops), payment in full is required through a credit card before the class
  • Customers are responsible to ensure they receive a receipt and confirmation
  • Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.

Cancellation and Refund Policy

  • Please note that fees paid are strictly non-refundable and non-exchangeable
  • Participants are responsible to arrive at the workshop 10 mins before the workshop starts
  • Little Bakers Lab do not provide refunds or credits when a participant fails to attend a baking workshop

Staying Safe and Healthy

  • Only fully vaccinated participants will be allowed to attend the workshop. We reserve the right to reject any participant who is found to be unvaccinated upon entry to the studio. There is strictly no refunds in such circumstances. All workshop participants are required to show their vaccination status to our staff upon entry.
  • All attendees must wear a mask at all times.
  • An attendee won’t be allowed into the baking workshop if showing any symptoms related to Covid19 and no refunds will be provided
  • For the baking workshops, customers should be dressed comfortably but with safety in mind. Flip-flops and open-toed shoes are not recommended in the studio. Do not wear loose clothing that could get caught in machinery or equipment. Jewellery should not be worn. You should wear hair clips or bands for long hair
  • All chef instructors, staff, and participants will be wearing mask at all times, except when drinking from your own water bottle

Images, Videos and Recipes for any of the Little Bakers Lab workshops

  • Recipes will be handed in hardcopy to participants
  • These recipes are and remain as intellectual property of Little Bakers Lab
  • The customer may not use, or make copies of Little Bakers Lab's recipes, images and videos for any commercial use or share them with the general public, friends or family
  • Little Bakers Lab Pte Ltd reserves the right to take judicial action to prevent any unauthorised use of Little Bakers Lab's recipes, images and videos

Miscellaneous

  • Little Bakers Lab reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email [email protected] to inform us prior to the class. Failure to do so will mean that you waive all rights to Little Bakers Lab to use photos or videos that we have captured of you during the class.
  • In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

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