Chef Jeffrey Tan Singapore Masterclass

ย Indulge in the Art of Petit Gateaux: A Masterclass with Chef Jeffrey Tan from Malaysia!

This immersive masterclass promises to be a feast for the senses, as Chef Jeffrey will be sharing his expertise in crafting 8 exquisite petit gateaux and 2 luxurious whole cakes. Whether you’re a budding pastry enthusiast or a seasoned professional, this hands-on experience offers a rare opportunity to refine your skills and expand your repertoire under the mentorship of a true master.

MEET CHEF JEFFREY TAN – Founder of JT Patisserie in Malaysia!

Chef Jeffrey Tan is the visionary founder behind Malaysia’s premier culinary destination, JT Patisserie, where he seamlessly blends the rich heritage of French patisserie into his bakes.

His talents and innovation have been spotlighted in prestigious publications worldwide, including the likes of:

  • ๐Ÿ‡ซ๐Ÿ‡ท 2022 France . Paris “Fou De Pรขtisserie” #54
  • ๐Ÿ‡บ๐Ÿ‡ธ 2022 USA . California “TrooRa Magazine”
  • ๐Ÿ‡ฉ๐Ÿ‡ช 2021 Germany . Frankfurt “The Frankfurter”
  • ๐Ÿ‡บ๐Ÿ‡ธ 2021 USA . New York “PastryArts”
  • ๐Ÿ‡ช๐Ÿ‡ธ 2021 Spain . Madrid “Pastry Revolution” #PR49, #PR50Not content with simply making headlines, Chef Jeffrey has also collaborated with some of the biggest names in the industry, leaving an indelible mark with his exquisite creations:
  • 2023 Invited to Design Customized Afternoon Tea and VIP Birthday Cake for “Christian Dior” Malaysia
  • 2021 Invited to Design “Le Voyage” Dessert for Patek Philippe
  • 2022 and 2017 Invited to Design Dessert Pairing for Johnny Walker XR21 Whisky Event
More Information

3-Day Signature Petit Gateaux Masterclass
Date: 19 – 21 July 2024 (Friday – Sunday)
Duration: 9am – 6pm or till finished

Course Outline:
In this 3-day Masterclass, you will be learning how to make:

  • Orange Chocolate
  • Apple Tatin
  • Genmaicha Pate A Choux
  • Strawberry Chantilly
  • Earl Grey
  • Pistachio
  • Chocolate Raspberry
  • Coconut Pineappleย 
  • 5โ€ Cake – Coffee Texture
  • 5โ€ Cake – White Ribbon Vanilla 100%

What you will be bringing home:
– Recipe Booklet
– 8 x Petit Gateaux
– 2 x 5″ Whole Cake

*Please DM / WhatsApp us – 9389 6066 for class details and registration.

Reservation Policy

  • To lock a date (Baking workshops), payment in full is required through a credit card before the class.
  • Customers are responsible to ensure they receive a receipt and confirmation.
  • Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.

Cancellation and Refund Policy

  • Please note that fees paid are strictlyย non-cancellation / non-transferable to other classes / no refund after payment made.
  • Participants must arrive at the workshop 10 mins before the workshop starts.
  • Little Bakers Lab do not provide refunds or credits when a participant fails to attend a baking workshop. You can send a replacement in case of not being able to attend the class and inform us at least 24 hours before class.

Staying Safe and Healthy

  • An attendee wonโ€™t be allowed into the baking workshop if showing any symptoms related to Covid19 and no refunds will be provided.
  • For the baking workshops, customers should be dressed comfortably but with safety in mind.ย Do not wear loose clothing that could get caught in machinery or equipment. Jewellery should not be worn. You should wear hair clips or bands for long hair.
  • All chef instructors, staff, and participants will be wearing masks at all times, except when drinking from their own water bottles.

Images, Videos and Recipes for any of the Little Bakers Lab workshops

  • Recipes will be handed in hardcopy to participants.
  • These recipes are and remain as intellectual property of Little Bakers Lab.
  • The customer may not use, or make copies of Little Bakers Lab's recipes, images and videos for any commercial use or share them with the general public, friends or family.
  • Little Bakers Lab Pte Ltd reserves the right to take judicial action to prevent any unauthorized use of Little Bakers Lab's recipes, images and videos.


  • Without prior notice, little Bakers Lab reserves the copyrights of photography and videos taken in class for future promotional purposes. If you do not wish to be included in such, please email to inform us prior to the class. Failure to do so will mean that you waive all rights to Little Bakers Lab to use photos or videos that we have captured of you during the class.
  • In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

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