Artisanal Handcrafted Galaxy Chocolate Bonbons filled with Ruby Ganache and Fruit Purée Gel Workshop

From: $360.00

Wanna master to become a Chocolatier crafting your very own signature confectionery as gifts for special occasions or family and friends instead of buying from the store. A simple start for you to learn the basics about how to craft Chocolate bonbons in your very own home.

In this workshop I am teaching you the basic skills you need to know about Chocolate and producing fine handcrafted chocolates in decadent flavor style. In this lesson you are learning to create a beautiful shiny reflecting mirror effect Chocolate shell presenting the Galaxy planets filled with tasty Ganache and fluid fruits gel core. Also includes tips about handling the ingredients and more.

Welcoming all beginners to come forth to learn and take the very first step to become artisanal chocolatier, crafting the luxury beautiful Premium Galaxy Chocolate Bonbons.

*Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.

Course Outline:

– Technique of tempering Chocolate.

– Technique of tempering Cocoa Butter.

– Technique of using and create coloured Cocoa butter to design the Bonbons shell.

– Method of using tempered Chocolate.

– How to create and right technique for a Chocolate Mold.

– How to create flavourful chocolate ganache with correct method.

– How to create flavourful fruit purée gel.

– How to unmold the Bonbons from the mold.

You get to bring home these following:

– 24 pieces of Galaxy Chocolate Bonbons made with premium Callebaut Chocolate and pure purées products for luxury taste.

– Full Recipes with all technique and tips.

– 10% OFF storewide voucher at the Wheat outlet.

Masterchef Finalist Nicholas


Nicholas is a passionate chef who is on a continuous journey to improving his craft, constantly feeding his need for creativity through experimenting with new techniques and creating new dishes. He emerged as one of the Top 10 Finalists of MasterChef Singapore.

Terms and Conditions

Reservation Policy

  • To lock a date (Baking workshops), payment in full is required through a credit card before the class.
  • Customers are responsible to ensure they receive a receipt and confirmation.
  • Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.

Cancellation and Refund Policy

  • Please note that fees paid are strictly non-refundable and non-exchangeable.
  • Participants must arrive at the workshop 10 mins before the workshop starts.
  • A non-refundable administration fee of S$20 applies for every change request.
  • Little Bakers Lab do not provide refunds or credits when a participant fails to attend a baking workshop.

Staying Safe and Healthy

  • An attendee won’t be allowed into the baking workshop if showing any symptoms related to Covid19 and no refunds will be provided.
  • For the baking workshops, customers should be dressed comfortably but with safety in mind. Do not wear loose clothing that could get caught in machinery or equipment. Jewellery should not be worn. You should wear hair clips or bands for long hair.
  • All chef instructors, staff, and participants will be wearing masks at all times, except when drinking from their own water bottles.

Images, Videos and Recipes for any of the Little Bakers Lab workshops

  • Recipes will be handed in hardcopy to participants.
  • These recipes are and remain as intellectual property of Little Bakers Lab.
  • The customer may not use, or make copies of Little Bakers Lab’s recipes, images and videos for any commercial use or share them with the general public, friends or family.
  • Little Bakers Lab Pte Ltd reserves the right to take judicial action to prevent any unauthorized use of Little Bakers Lab’s recipes, images and videos.


  • Without prior notice, little Bakers Lab reserves the copyrights of photography and videos taken in class for future promotional purposes. If you do not wish to be included in such, please email to inform us prior to the class. Failure to do so will mean that you waive all rights to Little Bakers Lab to use photos or videos that we have captured of you during the class.
  • In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Pin It on Pinterest

Share This