French Croissant & Danish Pastry Workshop [23 Feb 9am]


Upcoming is one of the most exciting bakes this year! The ultimate Viennoiserie Pastries workshop.

Always love that crispy and buttery croissant? Or the all time mouth-watering pretty sweet Danish pastries with fresh fruits n custard?

In this comprehensive and immersive hands-on class, participants will learn how to create puff pastry dough from scratch, create luscious cream custard filling, learn the techniques to apply impressive designs, including blossoms, pinwheels and envelopes, to make an assortment of decadent Danish pastries & the hot favourite Butter Croissants.


Course Outline:
1.Learn the proper techniques of wrapping, rolling and folding a Danish pastry dough to ultimately create paper-thin layers of delicious pastry.
2.Learn the good technique and an understanding of the basics of creating multi-layered laminated dough for the Butter croissant.
3. Use our special in-house recipes to make appetising custard and blueberry cream cheese fillings, as well as an apricot glaze specially for this pastry.
4. Learn how to shape the dough followed by how to roll, cut and create decorative designs from scratch: blossoms, pinwheels and envelopes.
5. Learn the importance of proofing your Danishes We will show you how to ensure your puff pastries come out of the oven looking great with tips on proper heat distribution and temperature to achieve the best results.
6.The importance of using the right ingredients for good Danishes and croissants (especially the butter).

Date & Time: February 23, 2023 9:00 am - 2:00 pm
Location: 79A Serangoon Garden Way, Singapore 555975
Instructor: Chef Lee Shee Yang
Duration: 5 hours

You will also get to bring home with you the following:
1.You will happy to hear that you will bring back 10 pastries altogether!
– 2 x Butter croissants
– 2 x Danish peach custard
– 2 x Danish blueberry cheese
– 2 x Danish mixed fruit
– 2 x Mystery Bonus pastry!
– Full recipe
– A 10% OFF storewide voucher at Wheat outlets

*Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.

4 in stock

Lee Shee Yang_Little Bakers Lab


Meet Chef Lee Shee Yang, an experienced baker who has been in the bakery industry for 27 years! Before embarking on a pastry teaching journey, he was working at various bakery shops from Bengawan Solo to Four Leaves serving up exquisite and artisanal pastries.

Reservation Policy

  • To lock a date (Baking workshops), payment in full is required through a credit card before the class.
  • Customers are responsible to ensure they receive a receipt and confirmation.
  • Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.

Cancellation and Refund Policy

  • Please note that fees paid are strictly non-refundable and non-exchangeable.
  • Participants are responsible to arrive at the workshop 10 mins before the workshop starts.
  • For cancellations of workshop/camp due to unforeseen circumstances, you can make a replacement (Subjected to the availability of the workshop) for the workshop. But there will be a charge of $15 for preparation of the ingredients and administration purposes.
  • Little Bakers Lab do not provide refunds or credits when a participant fails to attend a baking workshop.

Staying Safe and Healthy

  • An attendee won’t be allowed into the baking workshop if showing any symptoms related to Covid19 and no refunds will be provided.
  • For the baking workshops, customers should be dressed comfortably but with safety in mind. Do not wear loose clothing that could get caught in machinery or equipment. Jewellery should not be worn. You should wear hair clips or bands for long hair.
  • All chef instructors, staff, and participants will be wearing mask at all times, except when drinking from your own water bottle.

Images, Videos and Recipes for any of the Little Bakers Lab workshops

  • Recipes will be handed in hardcopy to participants.
  • These recipes are and remain as intellectual property of Little Bakers Lab.
  • The customer may not use, or make copies of Little Bakers Lab's recipes, images and videos for any commercial use or share them with the general public, friends or family.
  • Little Bakers Lab Pte Ltd reserves the right to take judicial action to prevent any unauthorized use of Little Bakers Lab's recipes, images and videos.


  • Little Bakers Lab reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email to inform us prior to the class. Failure to do so will mean that you waive all rights to Little Bakers Lab to use photos or videos that we have captured of you during the class.
  • In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

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