Cantonese Dim Sum Workshop [13 Dec 9am]


Dim sum is a great way to spend the day learning to make your own tasty treats. A light meal, a feast, or simply a snack with drinks. Our passionate dim sum chefs will teach you how to make two different dim sum and one dessert completely from scratch- the practical way! You can be a complete beginner, an intermediate home cook or even an advanced culinary artist; they have courses catered for all levels of cooking experience.

Get fit for the festive season with this delicious recipe from our Dim Sum chefs. In collaboration with Thoughtful Food, our Dim Sum chefs will be modernising both Fried Shrimp Wontons and Siew Mai with plant-based meat alternatives. Whether you want to expand or modernise your menu as a professional chef or make the conscious choice to move towards a plant-based diet, this hands-on class will equip you with all the right information!

About Thoughtful Food
Going Healthy and Sustainable while enjoying great-tasting food is the aim of Thoughtful. Advocating supplementing more meals with plant-based options to reduce the environmental impacts, whilst not sacrificing our well-being and need to enjoy great tasting meals. Bringing together our experiences in food technology, sustainability, and culinary skills, Thoughtful developed a solution to encourage, enable and educate our society as we move towards more conscious ways of eating; Thoughtful Plant-based Protein Dry Mixes.
For more information, you can visit

Course Outline:
• Learn to prepare impressive dim sum dishes, including Fried Shrimp Wonton, Siew Mai and Traditional Red Bean Paste.
• Food preparation of Thoughtful Food fillings and usage of correct spices.
• Master the art of shaping Siew Mai and Fried Shrimp Wonton.
• Learn the correct technique in steaming/deep frying in making Siew Mai and Fried Shrimp Wonton.
• Making the Traditional Red Bean Paste from scratch.
• To complete the entire experience, we will be having a short Yum Cha session after the class where everyone gets to enjoy the piping hot dim sum made in class with Chinese tea to go along!

Date & Time: December 13, 2022 9:00 am - 2:00 pm
Location: 79A Serangoon Garden Way, Singapore 555975
Instructor: Dim Sum Chef
Duration: 5 hours

*Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.

8 in stock

Reservation Policy

  • To lock a date (Baking workshops), payment in full is required through a credit card before the class.
  • Customers are responsible to ensure they receive a receipt and confirmation.
  • Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.

Cancellation and Refund Policy

  • Please note that fees paid are strictly non-refundable and non-exchangeable.
  • Participants are responsible to arrive at the workshop 10 mins before the workshop starts.
  • For cancellations of workshop/camp due to unforeseen circumstances, you can make a replacement (Subjected to the availability of the workshop) for the workshop. But there will be a charge of $15 for preparation of the ingredients and administration purposes.
  • Little Bakers Lab do not provide refunds or credits when a participant fails to attend a baking workshop.

Staying Safe and Healthy

  • An attendee won’t be allowed into the baking workshop if showing any symptoms related to Covid19 and no refunds will be provided.
  • For the baking workshops, customers should be dressed comfortably but with safety in mind. Do not wear loose clothing that could get caught in machinery or equipment. Jewellery should not be worn. You should wear hair clips or bands for long hair.
  • All chef instructors, staff, and participants will be wearing mask at all times, except when drinking from your own water bottle.

Images, Videos and Recipes for any of the Little Bakers Lab workshops

  • Recipes will be handed in hardcopy to participants.
  • These recipes are and remain as intellectual property of Little Bakers Lab.
  • The customer may not use, or make copies of Little Bakers Lab's recipes, images and videos for any commercial use or share them with the general public, friends or family
  • Little Bakers Lab Pte Ltd reserves the right to take judicial action to prevent any unauthorized use of Little Bakers Lab's recipes, images and videos.


  • Little Bakers Lab reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email to inform us prior to the class. Failure to do so will mean that you waive all rights to Little Bakers Lab to use photos or videos that we have captured of you during the class.
  • In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

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