Hokkaido Fromage Cheesecake and Nutty Boat workshop [2nd Session]

4 in stock

$180.00

Missing your annual Japan holiday?
Let us bring Hokkaido to you instead with these 2 famous Japanese desserts!

First is the super light and airy Hokkaido Double Fromage Cheesecake that’s feels like eating a cloud upon a bite! This cake is a combination of 2 types of cheesecake. The top is a creamy smooth unbaked cheesecake while the bottom layer is a rich baked cheesecake. A heavenly combi!

Second is a popular nutritious yet addictive snack in Japan. The thin wafer-like nutty boat filled with different fillings such as almond nuts, dried fruits, melon seeds and sunflower seeds! If you like the florentines eaten during CNY, u will love this even more!

Yes you will be learning and baking both desserts in one workshop!

Course Outline:
– First is the super light and airy Hokkaido Double Fromage Cheesecake that’s feels like eating a cloud upon a bite! This cake is a combination of 2 types of cheesecake. The top is a creamy smooth unbaked cheesecake while the bottom layer is a rich baked cheesecake. A heavenly combi!

– Second is a popular nutritious yet addictive snack in Japan. The thin wafer-like nutty boat filled with different fillings such as almond nuts, dried fruits, melon seeds and sunflower seeds! If you like the florentines eaten during CNY, u will love this even more!

Details
November 8, 2021 9:00 am - 1:00 pm
77 Serangoon Garden Way, Singapore 555973
Instructor: Ivy Toh
Duration: 5 hours

You will also get to bring home with you the following:
– 2 recipes
– 6 inch fromage cheesecake
– 6 pieces of the fruity nutty boats
– 10% OFF Storewide at Wheat outlet*

*Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.

4 in stock

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