Introduction to Sourdough and Focaccia Workshop (Beginner) [25 April 9am, Thursday]

$188.00

Details:
Date & Time: April 25, 2024 9:00 am - 2:00 pm
Location: 79A Serangoon Garden Way, Singapore 555975
Instructor: Chef Tan
Duration: 5 hours

 

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Lee Shee Yang_Little Bakers Lab

MEET CHEF LEE

Meet Chef Lee Shee Yang, an experienced baker who has been in the bakery industry for 27 years! Before embarking on a pastry teaching journey, he was working at various bakery shops from Bengawan Solo to Four Leaves serving up exquisite and artisanal pastries.

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