Japan Shokupan Bread Workshop
From: $208.00
For all Bread lovers who love Japanese Milk Bread/Shokupan, the best version of soft white bread is greatly known and loved for its milky-sweet taste and pillowy softness. Shokupan is a Japanese word for its long rectangular or square loaf of white bread. It is soft, fluffy and fine-textured with a delicate crust, and slices easily.
Made to enjoy breakfast toast, sandwich bread, sando sandwich and more ways to eat with it.
Do you even know that Japanese Panko is basically bread crumbs that come from Shokupan without crust. In Japanese, “Pan” is bread and “Ko” means flour, meal, dust or powder.
This lesson is not about baking the Shokupan bread as I will also teach you how to prepare and make an express dessert to whip up Matcha Custard cream and plating it within 15 mins. There will be a few methods on how to make this Shokupan into another level of dish on a plate.
Come join me in this workshop to bake together if you love Japanese Shokupan.
*Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.
Course Outline:
– Technique of mixing process.
– Technique of using the right tools and skills.
– Method of removing from the mold and cutting it.
– Method of preserving it and storage.
You get to bring home these following:
– Full Recipes with all technique and tips.
– 10% OFF storewide voucher at the Wheat outlet.
MEET NICHOLAS
Terms and Conditions
Reservation Policy
- To lock a date (Baking workshops), payment in full is required through a credit card before the class.
- Customers are responsible to ensure they receive a receipt and confirmation.
- Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.
Cancellation and Refund Policy
- Please note that fees paid are strictly non-refundable and non-exchangeable.
- Participants must arrive at the workshop 10 mins before the workshop starts.
- A non-refundable administration fee of S$20 applies for every change request.
- Little Bakers Lab do not provide refunds or credits when a participant fails to attend a baking workshop.
Staying Safe and Healthy
- An attendee won’t be allowed into the baking workshop if showing any symptoms related to Covid19 and no refunds will be provided.
- For the baking workshops, customers should be dressed comfortably but with safety in mind. Do not wear loose clothing that could get caught in machinery or equipment. Jewellery should not be worn. You should wear hair clips or bands for long hair.
- All chef instructors, staff, and participants will be wearing masks at all times, except when drinking from their own water bottles.
Images, Videos and Recipes for any of the Little Bakers Lab workshops
- Recipes will be handed in hardcopy to participants.
- These recipes are and remain as intellectual property of Little Bakers Lab.
- The customer may not use, or make copies of Little Bakers Lab’s recipes, images and videos for any commercial use or share them with the general public, friends or family.
- Little Bakers Lab Pte Ltd reserves the right to take judicial action to prevent any unauthorized use of Little Bakers Lab’s recipes, images and videos.
Miscellaneous
- Without prior notice, little Bakers Lab reserves the copyrights of photography and videos taken in class for future promotional purposes. If you do not wish to be included in such, please email customercare@littlebakerslab.com to inform us prior to the class. Failure to do so will mean that you waive all rights to Little Bakers Lab to use photos or videos that we have captured of you during the class.
- In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.
