Japanese Bread Workshop
From: $180.00
You’re a Japanese bread lover and you always get these soft and chewy bread from your local favourite bakery. Do you wish to create these trendy Japanese bread (Malt Kurumi Pan, Shichifuku Pan etc.) fresh out of the oven in the comfort of your home? Join us in this workshop to learn how to make your own mouth-watering, healthy yet yummy bread from chef Lee.
About SIS Next Half Calorie
Specially formulated for baking
Made from natural ingredients – stevia (stevia), erythritol (corn)
1 to 1 sugar replacement
In this workshop, you will be learning how to bake the following 5 types of famous Japanese buns:
1. Mochi Mochi Couverture Choc – もちもちクーベルチュールチョコ
2. Malt Kurumi Pan – モルト胡桃パン
3. Mochi Mochi Cheese – もちもちチーズ
4. Shichifuku Matcha – 七福抹茶
5. Shichifuku Pan – 七福パン
The workshop is suitable for beginners as well as more experienced bakers.
Course Outline:
– The science behind basic bread making
– Introduction to key ingredients
– How to incorporate Japanese flour into the dough
– How to knead bread dough using hands and mixer.
– Kneading, Proofing, Shaping and Baking techniques.
– Troubleshooting
You will also get to bring home the following:
– 10 bread buns (2 buns for each flavour)
– Full recipe
– 10% OFF storewide voucher at Wheat outlet.
MEET CHEF LEE
Reservation Policy
- To lock a date (Baking workshops), payment in full is required through a credit card before the class.
- Customers are responsible to ensure they receive a receipt and confirmation.
- Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.
Cancellation and Refund Policy
- Please note that fees paid are strictly non-refundable and non-exchangeable.
- Participants are responsible to arrive at the workshop 10 mins before the workshop starts.
- For cancellations of workshop/camp due to unforeseen circumstances, you can make a replacement (Subjected to the availability of the workshop) for the workshop. But there will be a charge of $15 for preparation of the ingredients and administration purposes.
- Little Bakers Lab do not provide refunds or credits when a participant fails to attend a baking workshop.
Staying Safe and Healthy
- An attendee won’t be allowed into the baking workshop if showing any symptoms related to Covid19 and no refunds will be provided.
- For the baking workshops, customers should be dressed comfortably but with safety in mind. Do not wear loose clothing that could get caught in machinery or equipment. Jewellery should not be worn. You should wear hair clips or bands for long hair.
- All chef instructors, staff, and participants will be wearing mask at all times, except when drinking from your own water bottle.
Images, Videos and Recipes for any of the Little Bakers Lab workshops
- Recipes will be handed in hardcopy to participants.
- These recipes are and remain as intellectual property of Little Bakers Lab.
- The customer may not use, or make copies of Little Bakers Lab's recipes, images and videos for any commercial use or share them with the general public, friends or family.
- Little Bakers Lab Pte Ltd reserves the right to take judicial action to prevent any unauthorized use of Little Bakers Lab's recipes, images and videos.
Miscellaneous
- Little Bakers Lab reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email customercare@littlebakerslab.com to inform us prior to the class. Failure to do so will mean that you waive all rights to Little Bakers Lab to use photos or videos that we have captured of you during the class.
- In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.
