Le Gâteau Tarts Workshop


Indulge your senses and ignite your creativity as you craft a stunning masterpiece: a multi-flavoured assorted tart packed with six tantalizing flavours in one divine creation. In this workshop, you will explore the intricacies of tart making, from crafting the perfect buttery crust to mastering the art of flavour harmonization.

*Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.

*This workshop is non-SkillsFuture claimable.

Course Outline:

– How to mix and roll out a tart shell from scratch.
– How to line a perforated tart shell. (cake slice shape)
– Tips on how to bake a tart shell without blind baking.
– How to make brown butter almond cream from scratch.
– How to cook brown butter.
– How to flavour almond cream with chocolate, matcha, chestnut.
– How to fill and bake tarts with almond cream and filling.
– How to cook pastry cream from scratch.
– How to make milk chocolate ganache from scratch.
– How to make chestnut paste from scratch.
– How to make red bean cream from scratch.
– How to decorate 6 different tarts with assorted techniques.
– How to do basic piping with 3 different piping tips.
– How to neatly outline the tart with buttercream piping.

*Buttercream for decorative piping will be done in advance.

You get to bring home these following:

– 6 x Le Gâteau Tarts (Banana Chocolate Tart, Framboise Tart, Mixed Fruit Tart, Blueberry Tart, Mont Blanc Tart, Matcha Red Bean Tart)

– Full Recipe

Claire Lim Little Bakers Lab


Having spent over a decade in the F&B industry, Claire has joined Little Bakers Lab to share her expertise and love for baking with anyone who is willing to learn.

Specialising in unique bakes, cakes, pastries, and all things aesthetic, her passion for the patisserie world continues to grow by the day! Whether you are a beginner, professional, or even a child, Claire looks forward to meeting you and hopes she can learn from you, just as much as you can from her!

Terms and Conditions

Reservation Policy

  • To lock a date (Baking workshops), payment in full is required through a credit card before the class.
  • Customers are responsible to ensure they receive a receipt and confirmation.
  • Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.

Cancellation and Refund Policy

  • Please note that fees paid are strictly non-refundable and non-exchangeable.
  • Participants must arrive at the workshop 10 mins before the workshop starts.
  • A non-refundable administration fee of S$20 applies for every change request.
  • Little Bakers Lab do not provide refunds or credits when a participant fails to attend a baking workshop.

Staying Safe and Healthy

  • An attendee won’t be allowed into the baking workshop if showing any symptoms related to Covid19 and no refunds will be provided.
  • For the baking workshops, customers should be dressed comfortably but with safety in mind. Do not wear loose clothing that could get caught in machinery or equipment. Jewellery should not be worn. You should wear hair clips or bands for long hair.
  • All chef instructors, staff, and participants will be wearing masks at all times, except when drinking from their own water bottles.

Images, Videos and Recipes for any of the Little Bakers Lab workshops

  • Recipes will be handed in hardcopy to participants.
  • These recipes are and remain as intellectual property of Little Bakers Lab.
  • The customer may not use, or make copies of Little Bakers Lab’s recipes, images and videos for any commercial use or share them with the general public, friends or family.
  • Little Bakers Lab Pte Ltd reserves the right to take judicial action to prevent any unauthorized use of Little Bakers Lab’s recipes, images and videos.


  • Without prior notice, little Bakers Lab reserves the copyrights of photography and videos taken in class for future promotional purposes. If you do not wish to be included in such, please email customercare@littlebakerslab.com to inform us prior to the class. Failure to do so will mean that you waive all rights to Little Bakers Lab to use photos or videos that we have captured of you during the class.
  • In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

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