Local Bread Bun Workshop (P.1)

From: $180.00

Bread lovers!
We’re bringing you an irresistible bread-baking workshop! As a collaboration with Blue Jacket, we’ll use Blue Jacket Bread Flour in making this delicious bread. You’ll learn how to bake not one but SIX signature buns from various renowned bakeries. After the class, you will be able to fulfil your fluffy soft bread craving anytime at home.

In collaboration with Innobake, we will be using Blue Jacket Bread Flour for this upcoming workshop. Blue Jacket Bread Flour are great for best for yeast bread and toasts, as well as Chinese dim sum skins. The Blue Jacket Bread Flour is made with top milling grades of Canadian hard red spring wheat (CWRS). The preferred choice from bakers for making soft and light-textured bread of great volume.

In this workshop, you will be learning how to bake the following 6 types of buns:
1. Korean Garlic Cheese Bread
2. Kopi Boy Bun
3. Seaweed Chicken Floss Roll
4. Classic Chicken Floss Bun
5. Cinnamon Roll with pecan and salted caramel
6. Flower Sausage Bun

Not only do you get 6 recipes for the buns, but you will also be given the 5 secret sauce recipes used in the buns! All so just to make sure you make the best buns out there!

Beginners fret not cos experience is not required for this workshop. Everything will be taught from scratch, from basic to completion, and full hands-on individual work.

Course Outline:
– The science behind basic bread making
– How to knead bread dough using hands and mixer.
– The dough recipe that makes the buns that stay so soft even after a few days
– How to shape the dough to create the various designs
– How to make the sauces needed to make the various flavours
– Different ways of bread proofing
– Tricks and techniques to achieve the confectionary standard
– How to keep and store your bread to last longer

You will also get to bring home with you the following:
1. 12 bread buns (2 buns for each flavour)
2. Full recipe
3. A 10% OFF storewide voucher at Wheat outlets
4. Innobake discounts and Freebies

*Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.

Lee Shee Yang_Little Bakers Lab


Meet Chef Lee Shee Yang, an experienced baker who has been in the bakery industry for 27 years! Before embarking on a pastry teaching journey, he was working at various bakery shops from Bengawan Solo to Four Leaves serving up exquisite and artisanal pastries.

Reservation Policy

  • To lock a date (Baking workshops), payment in full is required through a credit card before the class.
  • Customers are responsible to ensure they receive a receipt and confirmation.
  • Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.

Cancellation and Refund Policy

  • Please note that fees paid are strictly non-refundable and non-exchangeable.
  • Participants are responsible to arrive at the workshop 10 mins before the workshop starts.
  • For cancellations of workshop/camp due to unforeseen circumstances, you can make a replacement (Subjected to the availability of the workshop) for the workshop. But there will be a charge of $15 for preparation of the ingredients and administration purposes.
  • Little Bakers Lab do not provide refunds or credits when a participant fails to attend a baking workshop.

Staying Safe and Healthy

  • An attendee won’t be allowed into the baking workshop if showing any symptoms related to Covid19 and no refunds will be provided.
  • For the baking workshops, customers should be dressed comfortably but with safety in mind. Do not wear loose clothing that could get caught in machinery or equipment. Jewellery should not be worn. You should wear hair clips or bands for long hair.
  • All chef instructors, staff, and participants will be wearing mask at all times, except when drinking from your own water bottle.

Images, Videos and Recipes for any of the Little Bakers Lab workshops

  • Recipes will be handed in hardcopy to participants.
  • These recipes are and remain as intellectual property of Little Bakers Lab.
  • The customer may not use, or make copies of Little Bakers Lab's recipes, images and videos for any commercial use or share them with the general public, friends or family.
  • Little Bakers Lab Pte Ltd reserves the right to take judicial action to prevent any unauthorized use of Little Bakers Lab's recipes, images and videos.


  • Little Bakers Lab reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email customercare@littlebakerslab.com to inform us prior to the class. Failure to do so will mean that you waive all rights to Little Bakers Lab to use photos or videos that we have captured of you during the class.
  • In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

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