Persimmon Salted Egg Yolk Mung Bean Mooncake Workshop By Jacqueline Tong

From: $220.00

Get ready for an exciting baking event as guest instructor Jaqueline Tong makes her much-awaited comeback this July! Delve into the intricacies of mooncake making in this exclusive workshop. Led by acclaimed guest instructor Jaqueline Tong, you’ll earn the techniques of making Persimmon Salted Egg Yolk Mung Bean Mooncakes from the ground up, including the meticulous process of creating the mooncake paste and the intricate art of making the skin from scratch.

*Perfect for beginners: If you’re a beginner looking to dive into the world of baking, our Persimmon Salted Egg Yolk Mung Bean Mooncake workshop is the perfect starting point!

Course Outline:
 – Introduce to key ingredients
– How to prepare salted egg yolk for mung bean paste
– How to prepare mung bean paste in cook method
– Make the persimmon skin batter
– Techniques of wrapping, shaping and molding persimmon mooncake
– How to keep and store the mooncake

You will also get to bring home with you the following:
 – 6 x Persimmon Salted Egg Yolk Mung Bean Mooncake (~80g/each)
– Full recipe
– 10% OFF storewide voucher at Wheat outlet.

*Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.

Enjoy 14.5% OFF when you register any 2 x Jacqueline’s workshop.
[Promo code: JAC2OFF]

Reservation Policy

  • To lock a date (Baking workshops), payment in full is required through a credit card before the class.
  • Customers are responsible to ensure they receive a receipt and confirmation.
  • Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.

Cancellation and Refund Policy

  • Please note that fees paid are strictly non-refundable and non-exchangeable.
  • Participants must arrive at the workshop 10 mins before the workshop starts.
  • A non-refundable administration fee of S$20 applies for every change request.
  • Little Bakers Lab do not provide refunds or credits when a participant fails to attend a baking workshop.

Staying Safe and Healthy

  • An attendee won’t be allowed into the baking workshop if showing any symptoms related to Covid19 and no refunds will be provided.
  • For the baking workshops, customers should be dressed comfortably but with safety in mind. Do not wear loose clothing that could get caught in machinery or equipment. Jewellery should not be worn. You should wear hair clips or bands for long hair.
  • All chef instructors, staff, and participants will be wearing masks at all times, except when drinking from their own water bottles.

Images, Videos and Recipes for any of the Little Bakers Lab workshops

  • Recipes will be handed in hardcopy to participants.
  • These recipes are and remain as intellectual property of Little Bakers Lab.
  • The customer may not use, or make copies of Little Bakers Lab's recipes, images and videos for any commercial use or share them with the general public, friends or family.
  • Little Bakers Lab Pte Ltd reserves the right to take judicial action to prevent any unauthorized use of Little Bakers Lab's recipes, images and videos.


  • Without prior notice, little Bakers Lab reserves the copyrights of photography and videos taken in class for future promotional purposes. If you do not wish to be included in such, please email to inform us prior to the class. Failure to do so will mean that you waive all rights to Little Bakers Lab to use photos or videos that we have captured of you during the class.
  • In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

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