Snow Ball Modelling Cake & Spiral Homemade Peanut Buns Workshop + High Tea Session By Jacqueline Tong

From: $158.00

Join us for an afternoon baking session with our very own celebrity baker Jacqueline Tong! You will be learning how to make the all-time favourite Snow Ball Modelling Cake & Spiral Homemade Peanut Buns.

What’s more? Refreshments such as tea and other sweet treats will be provided after the baking session. So sit back, relax and enjoy the delightful treats with Miss Jacqueline.

*Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.

Event Highlight:
 9am – 1pm: Snow Ball Modelling Cake Workshop
1pm – 2.30pm: High Tea Session
2.30pm – 5.30pm: Spiral Homemade Peanut Buns

Course Outline:

Snow Ball Modelling Cake:-
– Bamboo Charcoal Cake Base Making
– How to cook the Taro Yam Paste
– The way how to keep Taro Yam Paste in good condition
– Other uses for Taro Yam Paste teaching
– How to cut and assembly the Snow Ball Modelling Cake
– How to making a good ratio taste for the cream
– Simple generous decorations teaching

Spiralized Homemade Peanut Buns:-
– How to making a soft bun dough
– Homemade Crunchy Peanut Paste making
– Other uses for Crunchy Peanut Paste
– How to do the Spiralized Lamination
– How to keep the fresh soft buns

You get to bring home these following:

– Around 1kg + – Snow Ball Modelling Cake

– 8″ rectangle mould of Spiralized Homemade Peanut Buns

– Full recipe.

– 10% OFF storewide voucher at the Wheat outlet.

Terms and Conditions

Reservation Policy

  • To lock a date (Baking workshops), payment in full is required through a credit card before the class.
  • Customers are responsible to ensure they receive a receipt and confirmation.
  • Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.

Cancellation and Refund Policy

  • Please note that fees paid are strictly non-refundable and non-exchangeable.
  • Participants must arrive at the workshop 10 mins before the workshop starts.
  • A non-refundable administration fee of S$20 applies for every change request.
  • Little Bakers Lab do not provide refunds or credits when a participant fails to attend a baking workshop.

Staying Safe and Healthy

  • An attendee won’t be allowed into the baking workshop if showing any symptoms related to Covid19 and no refunds will be provided.
  • For the baking workshops, customers should be dressed comfortably but with safety in mind. Do not wear loose clothing that could get caught in machinery or equipment. Jewellery should not be worn. You should wear hair clips or bands for long hair.
  • All chef instructors, staff, and participants will be wearing masks at all times, except when drinking from their own water bottles.

Images, Videos and Recipes for any of the Little Bakers Lab workshops

  • Recipes will be handed in hardcopy to participants.
  • These recipes are and remain as intellectual property of Little Bakers Lab.
  • The customer may not use, or make copies of Little Bakers Lab’s recipes, images and videos for any commercial use or share them with the general public, friends or family.
  • Little Bakers Lab Pte Ltd reserves the right to take judicial action to prevent any unauthorized use of Little Bakers Lab’s recipes, images and videos.


  • Without prior notice, little Bakers Lab reserves the copyrights of photography and videos taken in class for future promotional purposes. If you do not wish to be included in such, please email to inform us prior to the class. Failure to do so will mean that you waive all rights to Little Bakers Lab to use photos or videos that we have captured of you during the class.
  • In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

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