Soufflé Cheesecake & Baked Cheese Tarts Workshop

From: $108.00


Soufflé Cheesecake & Baked Cheese Tarts

Nobody can resist a light and fluffy Japanese Cotton Cheesecake because of its ultra creamy, super luxurious, slightly tangy flavour and the airy, soufflé-like character. It has swept the food world by storm and almost every dessert fanatic goes wild for it.

On top of that, in this hands-on workshop, you will learn how to make the all time favourite baked cheese tarts – the buttery pie crust with the delicious smooth cream cheese filling is a pair made in heaven. If you love well-balanced sweet and salty desserts, this is the most suitable workshop for you!

This workshop is suitable even for beginners without experience.

Course Outline:
– How to make the cotton cake mixture
– The correct temperature for baking
– How to avoid cheesecake from cracking
– How to assemble the cake
– How to make mini baked cheese tarts in three 3 flavours (Raspberry, Blueberry and Creme Brûlée).

You will also get to bring home with you the following:
– 1 x 8” soufflé Japanese cheesecake
– 2 x creme brûlée baked cheese tarts
– 2 x raspberry baked cheese tarts
– 2 x blueberry baked cheese tarts
– Full recipe
– 10% OFF storewide voucher at Wheat outlets

*Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.

Lee Shee Yang_Little Bakers Lab


Meet Chef Lee Shee Yang, an experienced baker who has been in the bakery industry for 27 years! Before embarking on a pastry teaching journey, he was working at various bakery shops from Bengawan Solo to Four Leaves serving up exquisite and artisanal pastries.

Reservation Policy

  • To lock a date (Baking workshops), payment in full is required through a credit card before the class.
  • Customers are responsible to ensure they receive a receipt and confirmation.
  • Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.

Cancellation and Refund Policy

  • Please note that fees paid are strictly non-refundable and non-exchangeable.
  • Participants must arrive at the workshop 10 mins before the workshop starts.
  • A non-refundable administration fee of S$20 applies for every change request.
  • Little Bakers Lab do not provide refunds or credits when a participant fails to attend a baking workshop.

Staying Safe and Healthy

  • An attendee won’t be allowed into the baking workshop if showing any symptoms related to Covid19 and no refunds will be provided.
  • For the baking workshops, customers should be dressed comfortably but with safety in mind. Do not wear loose clothing that could get caught in machinery or equipment. Jewellery should not be worn. You should wear hair clips or bands for long hair.
  • All chef instructors, staff, and participants will be wearing masks at all times, except when drinking from their own water bottles.

Images, Videos and Recipes for any of the Little Bakers Lab workshops

  • Recipes will be handed in hardcopy to participants.
  • These recipes are and remain as intellectual property of Little Bakers Lab.
  • The customer may not use, or make copies of Little Bakers Lab's recipes, images and videos for any commercial use or share them with the general public, friends or family.
  • Little Bakers Lab Pte Ltd reserves the right to take judicial action to prevent any unauthorized use of Little Bakers Lab's recipes, images and videos.


  • Without prior notice, little Bakers Lab reserves the copyrights of photography and videos taken in class for future promotional purposes. If you do not wish to be included in such, please email to inform us prior to the class. Failure to do so will mean that you waive all rights to Little Bakers Lab to use photos or videos that we have captured of you during the class.
  • In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

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