Tartistry Soirée Prestige P.II Workshop

From: $178.00

Step into a realm where baking transcends mere culinary craft and transforms into a canvas of pure delight. Welcome to the Tartistry Soirée Prestige Baking Workshop, where we invite you to embark on a magical odyssey through the enchanting world of tarts. This is not just a workshop; it’s a culinary symphony of flavors and artistry that promises to awaken your inner pâtissier.

Tartistry Soirée Prestige is more than just a workshop; it’s an experience that will leave you spellbound. You’ll become a part of a culinary sisterhood and brotherhood, a community of baking enthusiasts who share your passion for creating moments of pure, unadulterated joy through the medium of tarts.

In this Tartistry Soirée Prestige Part II, immerse yourself in the vibrant culinary heritage of Singapore as we delve into beloved local treats and learn how to create:
– Mango Pomelo Mousse Tart
– Kueh Salat Tart
– Salted Black Sesame Tart
– Sweet Potato Yam Tart

This workshop is suitable for beginners without prior experience.

*This workshop is non-SkillsFuture claimable.

Course Outline:
– How to mix Blue Pea tart shells and Sweet Potato tart shells from scratch.

– How to make Black Sesame Ganache from scratch.

– How to make Mango Mousse from scratch.

– How to decorate 8 tarts in 4 styles.

– How to make Kaya from scratch. (demo only)

– How to steam Blue Pea glutinous rice. (demo only)

Charcoal and Plain tart shells will be made and done for students. Students will still get to individually assemble and decorate all the tarts.

You get to bring home these following:
– 8 Tarts, 2 of each flavour
(Kueh Salat, Mango Pomelo, Sweet Potato Yam, Salted Black Sesame)

– Full recipe.

Claire Lim Little Bakers Lab


Having spent over a decade in the F&B industry, Claire has joined Little Bakers Lab to share her expertise and love for baking with anyone who is willing to learn.

Specialising in unique bakes, cakes, pastries, and all things aesthetic, her passion for the patisserie world continues to grow by the day! Whether you are a beginner, professional, or even a child, Claire looks forward to meeting you and hopes she can learn from you, just as much as you can from her!

Terms and Conditions

Reservation Policy

  • To lock a date (Baking workshops), payment in full is required through a credit card before the class.
  • Customers are responsible to ensure they receive a receipt and confirmation.
  • Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.

Cancellation and Refund Policy

  • Please note that fees paid are strictly non-refundable and non-exchangeable.
  • Participants must arrive at the workshop 10 mins before the workshop starts.
  • A non-refundable administration fee of S$20 applies for every change request.
  • Little Bakers Lab do not provide refunds or credits when a participant fails to attend a baking workshop.

Staying Safe and Healthy

  • An attendee won’t be allowed into the baking workshop if showing any symptoms related to Covid19 and no refunds will be provided.
  • For the baking workshops, customers should be dressed comfortably but with safety in mind. Do not wear loose clothing that could get caught in machinery or equipment. Jewellery should not be worn. You should wear hair clips or bands for long hair.
  • All chef instructors, staff, and participants will be wearing masks at all times, except when drinking from their own water bottles.

Images, Videos and Recipes for any of the Little Bakers Lab workshops

  • Recipes will be handed in hardcopy to participants.
  • These recipes are and remain as intellectual property of Little Bakers Lab.
  • The customer may not use, or make copies of Little Bakers Lab’s recipes, images and videos for any commercial use or share them with the general public, friends or family.
  • Little Bakers Lab Pte Ltd reserves the right to take judicial action to prevent any unauthorized use of Little Bakers Lab’s recipes, images and videos.


  • Without prior notice, little Bakers Lab reserves the copyrights of photography and videos taken in class for future promotional purposes. If you do not wish to be included in such, please email customercare@littlebakerslab.com to inform us prior to the class. Failure to do so will mean that you waive all rights to Little Bakers Lab to use photos or videos that we have captured of you during the class.
  • In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

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