Chef Justin Wu Singapore Masterclass

We proudly present the Singapore Masterclass by renowned Chef Justin Wu, hailing all the way from Taiwan and holding the prestigious title of the 2022 Coupe du monde de la Boulangerie World Champion. In this exclusive masterclass, Chef Justin will guide us through the intricate world of Taiwanese Bakery and the Artisan bread course that earned him the coveted championship in 2022.

Limited seats available only, donโ€™t miss this!

Chef Justin Wu, a luminary in the world of baking, is a name synonymous with excellence and innovation. With a distinguished career adorned with accolades, Chef Justin stands as a true artisan, pushing the boundaries of bread-making to new heights.

๐Ÿ† ๐—ก๐—ผ๐˜๐—ฎ๐—ฏ๐—น๐—ฒ ๐—”๐—ฐ๐—ต๐—ถ๐—ฒ๐˜ƒ๐—ฒ๐—บ๐—ฒ๐—ป๐˜๐˜€:
2022 Coupe du Monde de la Boulangerie – World Champion:
2011 Mondial du Pain – Special Viennoiserie Award
2009 Hofex Live Bakery – Golden Medal / Best of the Best Award
2007 World Skills Competition – Silver Medal

๐Ÿž ๐—™๐—ผ๐˜‚๐—ป๐—ฑ๐—ฒ๐—ฟ ๐—ผ๐—ณ ๐—–๐˜‚๐—น๐—ถ๐—ป๐—ฎ๐—ฟ๐˜† ๐——๐—ฒ๐˜€๐˜๐—ถ๐—ป๐—ฎ๐˜๐—ถ๐—ผ๐—ป๐˜€
โ€ข Niko Bakery
โ€ข Just in Bakery
โ€ข Lโ€™atelier du Bon Pain
โ€ข Boulangerie Shakespeare & Co.

๐Ÿ“š ๐—ฃ๐˜‚๐—ฏ๐—น๐—ถ๐˜€๐—ต๐—ฒ๐—ฑ ๐—ช๐—ผ๐—ฟ๐—ธ๐˜€
– Next Generation of Bread
– Breadology
– Frameless New-Style Bread

๐—›๐—ฒ ๐—ถ๐˜€ ๐—ฎ๐—น๐˜€๐—ผ ๐—ฎ ๐—ฐ๐—ผ๐—ป๐˜€๐˜‚๐—น๐˜๐—ฎ๐—ป๐˜ ๐—ณ๐—ผ๐—ฟ:
โ€ข Rikka Fika,LLC (California, USA)
โ€ข Boulangerie Le Gout (Taipei)
โ€ข B&G bakery (Taipei)
โ€ข Vendome bakery (Da Liang)


More Information
Day 1 & 2 – Taiwanese Bakery Masterclass
Date: 07 – 08 June 2024 (Friday & Saturday)
Duration: 9am – 6pm or till finish

You will be learning:
1. Signature Niko Toast (Justin Bakery)
2. Brown Sugar Toast
3. Oolong Tea Chocolate Toast
4. Longan Honey
5. Port Wine with Chocolate
6. Vanilla Pineapple Swirl
7. Green Onions – ้’่”ฅ็‰น็››
8. Caterpillar
9. Strawberry Daifuku – ่‰่Ž“ๅคง็ฆ้บตๅŒ…็‰ˆ
10. Carrot Bun – ็ด…่˜ฟ่””
11. Onion & Egg
12. Tennis Ball Stollen

What you will be bringing home:
– Recipe Booklet
– Total 30 pcs of bread (3 pcs each type, 1 pc each toast)

Day 3 – ’22 World Championship Artisan Bread Course
Date: 09 June 2024 (Sunday)
Duration: 9am – 6pm or till finish

You will be learning:
1. Honey Sesame Bread
2. Leaven Bread
3. Flaxseed Cranberry Bread
4. Squid Ink Fennel Bread
5. Roselle Berry De Florre
6. Small Bagel/Bun Sandwich

What you will be bringing home:
– Recipe Booklet
– 12 pcs of bread (Each flavour 2 pcs)

*Please DM / WhatsApp us – 9389 6066 for class details and registration.

Reservation Policy

  • To lock a date (Baking workshops), payment in full is required through a credit card before the class.
  • Customers are responsible to ensure they receive a receipt and confirmation.
  • Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.

Cancellation and Refund Policy

  • Please note that fees paid are strictlyย non-cancellation / non-transferable to other classes / no refund after payment made.
  • Participants must arrive at the workshop 10 mins before the workshop starts.
  • Little Bakers Lab do not provide refunds or credits when a participant fails to attend a baking workshop. You can send a replacement in case of not being able to attend the class and inform us at least 24 hours before class.

Staying Safe and Healthy

  • An attendee wonโ€™t be allowed into the baking workshop if showing any symptoms related to Covid19 and no refunds will be provided.
  • For the baking workshops, customers should be dressed comfortably but with safety in mind.ย Do not wear loose clothing that could get caught in machinery or equipment. Jewellery should not be worn. You should wear hair clips or bands for long hair.
  • All chef instructors, staff, and participants will be wearing masks at all times, except when drinking from their own water bottles.

Images, Videos and Recipes for any of the Little Bakers Lab workshops

  • Recipes will be handed in hardcopy to participants.
  • These recipes are and remain as intellectual property of Little Bakers Lab.
  • The customer may not use, or make copies of Little Bakers Lab's recipes, images and videos for any commercial use or share them with the general public, friends or family.
  • Little Bakers Lab Pte Ltd reserves the right to take judicial action to prevent any unauthorized use of Little Bakers Lab's recipes, images and videos.


  • Without prior notice, little Bakers Lab reserves the copyrights of photography and videos taken in class for future promotional purposes. If you do not wish to be included in such, please email to inform us prior to the class. Failure to do so will mean that you waive all rights to Little Bakers Lab to use photos or videos that we have captured of you during the class.
  • In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

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